Odd Fellows Gourmet Dinner and Wine Pairing – Aug 18, 2017

Open to the Public – All Vegetarian Dinner with Wine Pairings – Reservations Required

The Davis Odd Fellows Lodge is now accepting reservations for a unique, delicious, healthy All-Vegetarian Gourmet Dinner with Wine Pairings, to be offered on Friday, August 18, in the Odd Fellows Lounge. This is a multi-course dinner with wines paired for each course. Wine is provided by the folks at Steele Winery.

Dinner will be prepared by our talented in-house Chefs Sarun and Michael. The hosting winemaker from Steele is extremely knowledgeable about wine and will join us for dinner to explain each of the several wines that are offered.

Menu

Appetizer – Baked Brie with Local Honey and Fresh Fruit paired with Shooting star Sauvignon Blanc 2016
First Course – Waldorf Salad filled Endives paired with Steele Pinot Blanc 2015
EntrĂ©e – Ratatouille with House-made Pesto paired with Steele Pinot Noir Carneros 2013
Dessert – Opera Cake with Fresh Peaches paired with Steele Touriga Nacional

The multi-course dinner, including wines, is priced at a reasonable $45 per person, but seating is limited so we suggests you RSVP soon and reserve your seats. Checks payable to “The Lodge”.

RSVP deadline is August 11.

RSVP to Allison at allison@rentdavislodge.com or call (530) 758-4940.

 
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