Wines of the World
RSVPs are now being accepted for the next 4-course Gourmet Dinner with Wine Pairings, coming up on Friday, August 31, beginning at 6 p.m. in the Lower Hall. This time we will feature an international dinner with international wines in four courses featuring dishes and wines from France, Italy, the United States and Spain. The menu with wine pairings is attached. Please note that there is a vegetarian alternative presented, as well.
You can RSVP now to save your spot – contact Allison at firstname.lastname@example.org. Let Allison know how many are in your party, if you wish the vegetarian alternative, or if there are any dietary restrictions.
At the last Gourmet Dinner, we had a wonderful gourmet dinner with beer pairings, attended by 22 guests. Everyone enjoyed the dinner and the beverages. We expect another successful dinner with wines of the world on August 31. Arguably, between our three Lodge Chefs, we have the best restaurant in town. This is a fixed price menu so all four courses, and the wine, are included in the price.
Presented by Gallo-August 31st @ 6pm
Four courses paired with wines- $65/person (gratuities appreciated)
RSVP to email@example.com and save your spot today! RSVP Deadline is August 27th.
Amelia Crémant de Bordeaux Brut Rosé (Bordeaux, France) paired with Moules Farcies (French Baked Mussels), Vegetarian Substitution-Garlicky Baked Mushrooms
Talbot ‘Kali Hart’ Pinot Noir (Monterey, Ca) paired with Chopped Antipasto Salad
Brancaia “Tre” Blend -Sangiovese, Merlot and Cabernet (Tuscany, Italy) paired with Chicken Arrabbiata served with Crusty Bread, Vegetarian Substitution-Spinach & Cherry Tomato Arrabbiata
Las Rocas Garnacha from Calatayud, Spain paired with Chocolate Drizzled Rosquillas (Spanish Donuts)